Pineapple Banana Bread Recipe
Wednesday, August 28, 2019
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image source momwithcookies |
This banana and pineapple bread is the perfect snack, breakfast, or even a light dessert! It's easy to make, but oh-so-tasty.
Ingredients:
Ingredients:
Servings 1 Loaf
- 1/2 cup salted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 4 medium bananas brown preferably as they are sweeter
- 1/2 tsp vanilla
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1 cup chopped pineapples or pineapple tidbits drained
- Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.
- Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.
- Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
- Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.
- Finally, you will add the flour 1/2 cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.
- Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.
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