Pan Fried Spinach Cream Cheese Stuffed Chicken Breasts Recipe #chicken #chickenrecipes

source image thekitchenmagpie

Ingredients

1. 4 chicken breasts
2. 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
3. 1/2 cup cream cheese at room temp
4. 1/4 cup of Parmesan cheese
5. 1 tbsp minced garlic
6. 1-2 tbsp minced chives or green onions
7. 1/4 tsp pepper
8. salt to taste

Instructions

1. Place plastic wrap on top of each chicken breast and using a meat mallet, pound them slightly thinner. ( they will fry up faster if you do this step.)
2. To butterfly your chicken breasts, lay them flat on sturdy surface. Place one hand on top to hold it in place and then slice 3/4 of the way through the chicken breast. Do not slice all the way through!
3. Heat up the olive oil in a large skillet.
4. Get full recipe Pan Fried Spinach Cream Cheese Stuffed Chicken Breasts Recipe @thekitchenmagpie.com

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