Lemon Cream Cheese Bars Recipe #bars #cookies
Monday, August 19, 2019
Add Comment
- cooking spray
- 2 (8 ounce) packages refrigerated crescent roll dough
- 2 lemons, zested and juiced, divided
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 tablespoons butter, melted
- 3 tablespoons white sugar
Directions
- Prep15 m
- Cook30 m
- Ready In2 h 5 m
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
- Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl.
- Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
- Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges.
- Brush melted butter over crescent roll dough layer.
- Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
- Bake in the preheated oven until top is golden brown, about 30 minutes.
- Allow to cool for about 20 minutes.
- Lift dessert from baking dish using foil; transfer to a cutting board.
- Cut into squares, leaving on foil.
- Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.
0 Response to "Lemon Cream Cheese Bars Recipe #bars #cookies"
Post a Comment