Cookies And Crème Brûlée
Tuesday, August 27, 2019
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INGREDIENTS
Serves 8
Serves 8
- 4 cups heavy cream
- 16 chocolate sandwich cookies
- 2 teaspoons vanilla
- 6 egg yolks
- 1 cup sugar
This Recipe For Cookies And Crème Brûlée Is So Easy Anyone Can Do It
- Preheat oven to 300°F/150°C.
- Separate sandwich cookies by gently twisting them apart. Put the cookies in one bowl and the filling in another.
- In a saucepan over medium heat, heat heavy cream and cream filling, whisking until the filling has melted but stopping just before boil.
- Add vanilla and remove from heat. Cover and set aside.
- In a bowl, whisk egg yolks and ½ cup of sugar. Add the cream mixture a cup at a time, tempering the egg yolks until all incorporated.
- Place ramekins on a baking pan and fill to the top with cream mixture.
- In a ziplock bag, crush the cookies until fine, and sprinkle 1 tablespoon of the cookie crumbs over each ramekin.
- Fill the pan with boiling water and bake for 45 minutes.
- Cover and refrigerate for 2 hours.
- When set, add 2 teaspoons of sugar to the tops of the ramekins. Shake to make even, and broil or torch until the sugar is caramelized.
- Crack and enjoy!
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