Brown Sugar Pork Chops with Garlic and Herbs

Source image eatingeuropean

Ingredients

Brine

1. 3 cups water
2. 3 tbsp Kosher or Himalayan Salt
3. garlic, balsamic vinegar, lemon optional

Pork Chops

1. 2 pork chops - on a bone; about 1 inch thick
2. 2 tbsp oil - cooking oil or ghee
3. 1/4 cup brown sugar - light
4. 4 cloves garlic - chopped
5. 1/2 teaspoon oregano - dried
6. 1/2 teaspoon thyme - dried
7. 2 tbsp butter
8. salt
9. pepper

Instructions

Brine

• To brine the pork chops dissolve salt in warm water, cool off to room temperature and submerge the pork chops (make sure all meat is covered with brine; you can either use a bowl or ziplock bag)
• Brine the pork chops in a refrigerator for at least 1/2 hour. The longer the better.

Pork Chops

1. Preheat the oven to 400 degrees F;
2. In the oven proof skillet heat up oil or ghee;
3. Pat dry the the pork chops and season with salt and pepper on each side;
4. Sear the chops on each side for about 3 minutes and then take them out;
5. Remove the skillet from the heat, and add butter, brown sugar, chopped garlic and herbs. Mix it all together;
6. Get full recipe Brown Sugar Pork Chops with Garlic and Herbs @eatingeuropean.com

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