VANILLA CHAI CUPCAKES

Ingredients

• 3/4 Cup Xylitol
• 1 1/2 Cup Flour
• 1/2 tsp Salt
• 2 Flax Eggs or Normal Eggs (for non-vegan)
• 2 tsp Baking Powder
• 1/2 Cup + 2 Tbsp Almond milk
• 1/2 Cup Canola oil (or Coconut Oil)
• 2 tsp Vanilla Extract
• 5 Bags Chai Tea

For the Icing:

• 250g Margarine/ Vegan Butter or Normal Butter (for non-vegan)
• 500g Powdered Sugar (or Xylitol powdered sugar
• 1/2 tsp Cinnamon

Instructions

1. Preheat oven to 180ºC.
2. Line cupcake pan with cupcake papers.
3. Place milk and tea bags on the stove on medium heat.
4. Allow to simmer for 10min (ensure that it doesn't burn or boil over).
5. Allow milk mixture to sit.
6. ..........
7. Click here to view full recipe

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