LOW CARB CHEESESTEAK SKILLET USING GROUND BEEF IN ONLY 30 MINUTES! #healthydiet #diet

This low carb cheesesteak skillet utilizing ground meat is a keto supper you can prepare anytime. Eat it as seems to be, on top a serving of mixed greens or even on a move for those not including carbs. Each serving just has just 3.9g net carbs.

I have been having a cheesesteak fixation of late. My hubby and I cherish onions and peppers with pretty much anything so maybe that is the reason. Today I was in the state of mind for a simple supper formula and put together this low carb cheesesteak skillet utilizing ground meat.

It resembles a deconstructed cheddar burger with peppers and onions. I ate it on a serving of mixed greens and hubby ate his with rice. It was delightful and required little investment to make.

Ingredients

• 1 1/2 lbs ground beef
• 1 cup red, orange and yellow pepper strips
• 2 cups green pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced
• 3 oz provolone cheese
• 3 oz gruyere or swiss cheese
• 1 tablespoon steak seasoning
• 1 tablespoon olive oil

Instructions

1. Heat up a large oven proof skillet and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.
2. In the meat time heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.
3. Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler
4. Broil until the cheeses are melted and starting to brown.
5. Serve as is, over lettuce, or if not low carb, use buns or rice.

For more detail : bit.ly/2LqippK

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