ICE CREAM SANDWICH CAKE
Sunday, July 21, 2019
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This ice cream sandwich cake is layers of ice cream sandwiches, whipped topping and candy, all stacked up to form an easy yet super impressive dessert. An ice cream sandwich cake is perfect for summer gatherings, birthday parties and school events!
Anyone can assemble a fun and festive ice cream sandwich cake. All you need is 5 ingredients to make this unexpected treat that tastes as good as it looks.
Your family’s new favorite dessert! This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that’s ready with just 10 minutes of prep. Bring on summer!
If you’re not much of a baker, then this is the dessert for you!
It’s perfect for those of us who always seem to need a crowd-pleasing potluck dish to serve to family and friends, but we don’t like measuring specific ingredients, waiting for dough to rise, or turning on a hot oven.
I have to admit, I’m not much of a baker. I can do your basic cookies and brownies, and I make a pretty decent looking cupcake. But when it comes to cakes, I am WAY out of my league! This fun ice cream sandwich cake looks totally impressive, yet can be made by even the most novice cook. I made it for my daughter’s birthday party and it got rave reviews!
Regular blog readers know that I’m a big fan of quick-prep, family-friendly recipes, so it’s no surprise that Stephanie sent me this idea via email a couple of weeks ago. One look at her instructions and I knew that it would be a winner in our house!
After one taste, I knew that I better share it with all of YOU, too!
Ingredients
Preparation
Anyone can assemble a fun and festive ice cream sandwich cake. All you need is 5 ingredients to make this unexpected treat that tastes as good as it looks.
Your family’s new favorite dessert! This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that’s ready with just 10 minutes of prep. Bring on summer!
If you’re not much of a baker, then this is the dessert for you!
It’s perfect for those of us who always seem to need a crowd-pleasing potluck dish to serve to family and friends, but we don’t like measuring specific ingredients, waiting for dough to rise, or turning on a hot oven.
I have to admit, I’m not much of a baker. I can do your basic cookies and brownies, and I make a pretty decent looking cupcake. But when it comes to cakes, I am WAY out of my league! This fun ice cream sandwich cake looks totally impressive, yet can be made by even the most novice cook. I made it for my daughter’s birthday party and it got rave reviews!
Regular blog readers know that I’m a big fan of quick-prep, family-friendly recipes, so it’s no surprise that Stephanie sent me this idea via email a couple of weeks ago. One look at her instructions and I knew that it would be a winner in our house!
After one taste, I knew that I better share it with all of YOU, too!
Ingredients
- 12 ice cream sandwiches
- 2 pt chocolate ice cream, softened (690 g)
- 8 oz whipped topping, 1 container (225 g)
- 12 sandwich cookies, crushed
Preparation
- In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
- Top layer of sandwiches with a layer of chocolate ice cream.
- Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
- Freeze for 1 hour.
- Crush sandwich cookies in a resealable bag.
- For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
- Cover frozen cake with topping.
- Garnish with more crushed sandwich cookies and serve immediately or freeze.
- Enjoy!
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