THE BEST KETO MAGIC BARS
Monday, March 18, 2019
3 Comments
INGREDIENTS:
Crust:
Condensed Milk:
Top Layer Fillings:
INSTRUCTIONS
For the crust:
source http://www.bestfood4.us/2019/03/the-best-keto-magic-bars.html
Crust:
- 1 cup almond flour (we use Bob's Red Mill Superfine Almond Flour)
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter
Condensed Milk:
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup Swerve Brown Sugar (you can also use any granulated erythritol)
- 1 teaspoon vanilla extract
- Pinch of salt
Top Layer Fillings:
- 9 oz bag Lily's Dark Chocolate Chips
- 1 cup unsweetened shredded coconut
- 1 cup pecan pieces
INSTRUCTIONS
For the crust:
- Preheat oven to 300° F.
- In a medium bowl mix together the crust ingredients until a ball of dough forms. Press the dough into a 8 inch cast iron skillet. Poke a few small holes in the crust with a fork. Bake for 20 minutes until slightly golden.
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- Get full recipe >> CLICK HERE
source http://www.bestfood4.us/2019/03/the-best-keto-magic-bars.html
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