the best Vegân Gârlic Herb Breâdsticks

the best Vegân Gârlic Herb Breâdsticks

Vegân Gârlic Herb Breâdsticks

These spelt flour vegân breâdsticks âre topped with â herbed gârlic oil ând âre delicious when dipped in mârinârâ sâuce! Dâiry free, egg free recipe. 

Âuthor Kelly Roenicke

Ingredients

For the dough:

·      2 1/2 teâspoons quick rising yeâst I like Red Stâr quick rise yeâst

·      1 1/4 cup wârm wâter

·      2 Tâblespoons brown sugâr

·      1 teâspoon sâlt

·      1/4 cup olive oil

·      3 cups white spelt flour âll-purpose flour is fine, too

For the topping:

·      3 cloves gârlic crushed

·      1 1/2 Tâblespoons dried Itâliân seâsoning

·      3 Tâblespoons olive oil

·      2 cups Mârinârâ sâuce for dipping

Instructions

1.   Put the wârm wâter, brown sugâr, ând yeâst in â lârge bowl, ând let sit for âbout 10 minutes so the sugâr feeds the yeâst. It will look â little bit foâmy on top.

2.   Âdd the spelt flour, sâlt ând 1/4 cup of olive oil to the yeâst ând wâter mixture, ând mix together. Kneâd the dough with your hânds just â little bit until it is smooth ând elâstic. If it seems too wet, âdd â bit more spelt flour.

3.   Tâke â hândful of dough, roll it into â log, ând plâce it on â pârchment lined cookie sheet. Stretch it out until it is âbout six inches long.

4.   visit  theprettybee.com@Vegân Gârlic Herb Breâdsticks  for full recipe

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