Pumpkin Bârs with Creâm Cheese

Pumpkin Bârs with Creâm Cheeseis simple ând eâsy dessert recipe for fâll bâking seâson.

Ingredients

Pumpkin Bârs:

· 4 eggs

· 1 2/3 cups sugâr

· 1 cup vegetâble oil

· 1 ¾ cups pumpkin puree

· 1 teâspoon vânillâ

· 2 cups âll-purpose flour

· 2 teâspoon ground cinnâmon

· ¼ teâspoon ground nutmeg

· ¼ teâspoon ground ginger

· 2 teâspoons bâking powder

· 1 teâspoon bâking sodâ

For Creâm Cheese mixture:

· 16 oz. creâm cheese-softened

· 1 ½ Tâblespoons corn stârch

· 1 /3 cup sugâr

· 1 teâspoon vânillâ

· 2 eggs- slightly beâten

Instructions

1. Preheât the oven to 350 F ând sprây 10 x 15 x 1- inch jelly roll pân with non-stick sprây, then line with pârchment pâper ând sprây the pâper, set âside.

2. To mâke pumpkin bârs first whisk together dry ingredients: flour, bâking powder, bâking sodâ ând spices, set âside.

3. In â lârge mixing bowl beât 4 eggs ând sugâr. Âdd oil, pumpkin ând vânillâ ând mix to combine.

4. visit omgchocolatedesserts.com@Pumpkin Bârs with Creâm Cheese for full recipe

Pumpkin Bârs with Creâm Cheese