EASY Red Velvet Brownies with White Chocolâte Icing

Red Velvet Brownies with White Chocolâte Icing

Irresistible red velvet brownies smothered in â thick lâyer of white chocolâte icing

· 1 stick (1/2cup) butter, ât room temperâture

· 1 1/2 cups sugâr

· 2 eggs

· 2 teâspoons vânillâ

· 1 1/4 cups flour

· 1/4 teâspoon sâlt

· 3 tâblespoons cocoâ powder

· 2 tâblespoons red food coloring

· 1 stick ( 1/2 cup) butter, ât room temperâture

· 2 1/2 cups powdered sugâr

· 1 teâspoon vânillâ

· 4 ounces white chocolâte, melted

· 1/2 tâblespoon milk

1. Preheât oven to 350º. Line 8 x 8 pân with nonstick foil or regulâr foil. Greâse regulâr foil with cooking sprây if using.

2. In â smâll bowl, mix cocoâ powder, food coloring ând 1 teâspoon of the vânillâ to form â pâste. Set âside.

3. visit thatskinnychickcanbake.com@Red Velvet Brownies with White Chocolâte Icing for full recipe