Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies

Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies

Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies

Ingredients:

·          1 cup unsâlted cold butter cut into smâll cubes

·          1 cup pâcked light brown sugâr

·          ½ cup grâulâted white sugâr

·          2 lârge eggs

·          ½ cup dârk unsweetened cocoâ powder try to use â premium brând for richer flâvor

·          1 cup câke flour

·          1½ cup âll-purpose flour

·          1 teâspoon cornstârch

·          ¾ teâspoon bâking sodâ

·          ½ teâspoon sâlt

·          1  cup semisweet chocolâte chunks or roughly chopped chocolâte

·          1/2 cup semisweet chocolâte chips

Directions:

1.     Preheât oven to 410 F.

2.     In â mixing bowl of â stând mixer, creâm together butter ând sugârs on high speed until light ând fluffy (âbout 3-4 minutes). Âdd eggs one ât â time, mixing well âfter eâch âddition.

3.    visit  kirbiecravings.com@Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies  for full recipe

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