Âmâzing Sâlisbury Steâk Recipe

Amazing Salisbury Steak Recipe

This homemâde Sâlisbury steâk is “lick-the-plâte” good. Â greât Sâlisbury steâk begins ând ends with â greât grâvy. The reâl highlight comes from âll the flâvors thât simmer into the meât from our delicious grâvy recipe. Be sure to check out the video below to see how it âll comes together effortlessly.

Sâlisbury Steâk

Ingredients

1. 1 Pound Ground Beef
2. 1 Egg
3. 1 Tâblespoon Tomâto Pâste
4. 1 Tâblespoon Yellow mustârd
5. 1 Tâblespoons Worcestershire Sâuce
6. 1/2 teâspoon Gârlic powder
7. 1/4 Cup Dry breâdcrumbs
8. 1/2 teâspoon Ground Blâck Pepper
9. Kosher Sâlt (to tâste)

Grâvy

1. 2 Tâblespoons Butter
2. 1 Onion, diced
3. 2-3 Tâblespoons Flour
4. 1/2 teâspoon Dried Thyme
5. 1 ½ Cups Beef Broth
6. 1 Tâblespoon Soy Sâuce
7. 6 oz Mushrooms (Optionâl), sliced
8. 3 Tâblespoons Fresh Pârsley (Optionâl), chopped

Directions

1. In â lârge mixing bowl, combine the ground beef, egg, tomâto pâste, yellow mustârd, Worcestershire Sâuce, gârlic powder, breâdcrumbs, pepper, ând sâlt. Mix well to combine âll of the ingredients. Shâpe the meât mixture into four ovâl-shâped pâtties.
2. Heât â lârge skillet over medium heât for âbout â minute, then âdd the butter. Plâce the meât pâtties in the skillet ând cook them for âbout 4 to 5 minutes on eâch side, or until they’re well-browned. Remove the pâtties from the skillet ând set them âside.
3. visit  tiphero.com@Amazing Salisbury Steak Recipe  for full recipe

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