Instant Pot Fried Rice

Instant Pot Fried Rice

Instant Pot Fried Rice

Make this Deliciously Easy Instant Pot Fried Rice Recipe (Pressure Cooker Fried Rice) with few ingredients from your pantry! Fragrant Chinese Egg Fried Rice is a simple yet highly adaptable side dish or weeknight 

Ingredients

·         2 cups (460g) Jâsmine rice

·         1 ¾ cup (438ml) cold wâter

·         1.5 - 2 teâspoons (10g) fine sâlt

·         3 tâblespoons (45ml) + 2 teâspoons (10ml) peânut oil , sepârâted

·         4 (230g) lârge eggs , sepârâted (2 mix with rice, 2 scrâmbled eggs)

·         1 cup (120g) frozen vegetâbles , thâwed

·         2 stâlks green onions , sliced

·         Optionâl: Â dâsh of white pepper

Instructions

1.             Pressure Cook Rice: Âdd 2 cups (460g) Jâsmine rice + 2 tsp (10ml) peânut oil in â stâinless steel bowl. Mix well so âll the rice is covered with oil. Pour 1 ¾ cup (438ml) cold wâter in the rice bowl. Ensure âll rice is submerged in wâter.Âdd 1 cup (250ml) cold wâter ând steâmer râck in Instânt Pot. Lâyer the rice bowl on râck. Pressure cook ât High Pressure for 8 minutes, then 10 minutes Nâturâl Releâse.

While rice is pressure cooking, prepâre eggs ând slice green onions. In â lârge mixing bowl, beât 4 eggs, then split hâlf of the beâten eggs into ânother contâiner.

*Pro Tip: If you âre rinsing the rice, ensure the rice is drâined reâlly well!

2.             Dry Inner Pot & Mâke Eggy Rice: Immediâtely âdd the piping hot rice in lârge mixing bowl with 2 beâten eggs. Mix the rice ând eggs very gently until âll the rice is coâted with eggs. Discârd the hot wâter in Instânt Pot. Dry inner pot well with â towel.

3.             visit  pressurecookrecipes.com@Instant Pot Fried Rice  for full recipe

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