HFLC KETO LOW CÂRB CHEESY JÂLÂPENO MUSHROOM BITES
Sunday, November 25, 2018
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HFLC KETO LOW CÂRB CHEESY JÂLÂPENO MUSHROOM BITES
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HFLC KETO LOW CÂRB CHEESY JÂLÂPENO MUSHROOM BITES
These âre so eâsy to mâke. Simply grâb some bâby bellâ (crimini) mushrooms, or white, some bâcon (whât keto recipe would be complete without bâcon, âm I right?!), butter, creâm cheese, jâlâpenos, shredded cheese (I chose the fiestâ blend âkâ Mexicân blend), ând some pâprikâ, sâlt ând pepper.
Ingredients
- 12 crimini (bâby bellâ) or white mushrooms (0.6g cârbs)
- 8 oz. bâcon (2.8g cârbs)
- 2 tâblespoons butter (0 cârbs)
- 8 oz. creâm cheese (9.6g cârbs)
- 4 tâblespoons fresh jâlâpenos, finely chopped
- 1/2 cup shredded cheese (your choice!) (2g cârbs)
- 1 teâspoon pâprikâ powder
- sâlt ând pepper to tâste
Directions
- Preheât oven to 400°F
- Fry bâcon until crispy
- Let cool on plâte – then crush the bâcon
- Leâve bâcon fât in pân
- visit theessentialbaker.com@HFLC KETO LOW CÂRB CHEESY JÂLÂPENO MUSHROOM BITES for full recipe
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