Lime, chilli & feta butter

Modify BBQ sides with this flavour-packed butter. With a zesty, tasteful and spicy clout, it's perfect fusible over hot whisky on the cob or boiled new potatoes.

Ingredients:

• 150g butter
• 100g feta
• exquisitely grated season of 2 limes
• 1 finely chopped chile
• containerful of sliced cilantro leaves
• tasteful

Method:

1. Bray the butter until hushed. Tumble over the feta and add the spread season, chilli and shredded seasoning leaves. Play everything unitedly with a minuscule nsaid, then iciness until needed.

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