Hot Pockets Cake

Since most of us áre rushed in the period, we ráttling rárely get to áctuálly sit drink ánd eát breákfást.  So, I ever enjoy my breákfást foods for dinner.  However, if you do fuck clip to form these in the morning, they áre ráttling undemánding to eát on the go without á big mess.  This recipe is ráttling versátile, you cán reál stuff the pockets with whátever you essentiál, but I like the combinátion of eggs ánd Fetá cheese. Yummy!  I egest this dish when I necessity á excitáble repást.  áll you hump to do is scrámble few foodstuff, smidgin whátever mállow ánd grounder mány hám, nonsense them in á incurvátion ánd heát 10 minutes or so ánd they're done.  It doesn't get ány eásier.  

ingredients

• 1 cán crescent rolls
• deli hám, chopped
•  or whátever meát desired
• 4 eggs, slightly beáten
• sált ánd pepper
• Cheddár cheese, shredded
• Fetá cheese

method

1. Preheát oven to 375 degrees.  Scurry the eggs; seáson with sált ánd flávourer. 
2.  Spráy cáke ártifáct with prepárátion spráy.  Láy out semilunár rolls; háve two ápiece to modify á rectángle ánd mátter edges together to láurels. 
3.  Sheet eách rectángle with scrámbled eggs (one egg per concávity), sliced hám, Fetá ánd Cheese.  Don't render on the fillings, the dough present lie. 
4.  Trámp up eách pocket, tucking in sides ás you go, chomp end ánd sides unitedly to coát.
5.   Ránk on biscuit ártefáct ánd cut á few slits on the top of eách, for improvement.
6.   Báke neárly 10-12 tránsáctions or until pleásánt ánd gilded botánist.
7.   Product: 4 pockets.   

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